The kitchen is the home’s work center and a top resource consumer. You can mitigate many of the kitchen’s environmental impacts and provide a healthier environment for your household with green kitchen. Green kitchen involves reducing the energy and resource dependence in this important household room. With so many appliances and fixtures, the kitchen is often a major culprit in an inflated utility bill. Engaging in green kitchen can not only save money on electricity, gas, and water, but can also help fight pollution, deforestation, and non-sustainable materials use. Reducing the energy used by appliances is a major concern of green kitchen. The simplest way to manage this change is to replace all appliances with certified low-energy models. Refrigerators, stoves, dishwashers, and microwaves are all available in energy-efficient models, though replacing all appliances at once may be prohibitively expensive.
The good news is that energy efficient appliances can dramatically reduce utility bills, leading to long-term savings. In some regions, engaging in green kitchen design can also net a tax credit or deduction, which may help manage the costs of retrofitting old appliances. Green kitchen can also help cut down on water heating costs by installing energy efficient water heaters or wrapping an insulation blanket around an existing water heater.