Wood burning kitchen stoves may bring to mind old Westerns, but some people still use them today. Cooking on a wood burning kitchen stove takes practice, since there is little or no control over the temperature. Wood burning kitchen stoves are stoves which burns wood to generate energy for heating and cooking. There are several different types of wood burning kitchen stoves, ranging from small pellet stoves for heating to large wood burning kitchen stoves. These stoves are used in many regions of the world, and were once the primary method of heating and cooking in many societies. Several manufacturers continue to produce stoves that burn wood, although the demand for such stoves has fallen in lieu of more energy-efficient and environmentally-friendly methods of energy generation.
When people use wood burning kitchen stoves, they build fires inside the stove box, which is a sturdy insulated compartment designed to withstand considerable heat. A chimney attached to the stove box provides draw and vents the smoke from the stove, and the level of heat can be controlled with the use of a damper, which is essentially like a valve which can open to admit more air for a hotter fire, and closed to admit less air to slow the rate of burning.