The kitchen is one of the most important areas in every home because it is where meals are prepared. Not everyone is blessed with a spacious and high-tech kitchen, but don’t let that stop you from pursuing your inner cook. A small kitchen offers some immediate advantages, and a challenge at the same time. If you want to make your small kitchen more organized and fully efficient, then, you will need some ways to organize a small kitchen. Today, we will give you some tips about how to organize a small kitchen. First of all, when strategically placed, a pot rack can be as decorative as it is useful. Hang a sturdy rack on the wall above your cooktop to free up kitchen cabinet space. You can hang a rack from the ceiling above the island as another option. Display different-size sauce and frying pans from the rack’s hooks so that you can easily reach them when cooking. Depending on how many pots and pans you have, you can buy racks featuring up to 12 or more hooks. You can also find racks with gold, silver or wrought iron finishes, depending on your kitchen decor style.
Never underestimate the power of extra shelving. If there’s no more room in your tiny kitchen to go out, go up. Organize a small kitchen with a shelf at least 1 foot under the room’s ceiling. You can even install two shelves on adjacent walls, with their ends meeting at a corner. Shelves are available in a number of materials, from elegant glass to rustic-looking wood. Use the shelves to store items, such as decorative pieces and eye-catching jars of spices and infused oils, that you don’t mind being in open view.