Frying pans, saute pans, double boilers, spaghetti pots; the list of pots and pans for your kitchen can grow quite large. One issue many cooks face is trying to figure out where to store all the cookware. Whether you have a small kitchen with very little kitchen storage space or a larger size kitchen, organization is the key to making the best use of whatever space is available. There are several pots and pans kitchen storage ideas for your kitchen. Pots and pans can be stored in deep rolling drawers with lids separately in a shallower one. Put heavier pots and pans at the bottom and spread them out so the weight is balanced in the drawer. Hang pots and pans from a rack mounted from the ceiling or wall, on hooks off a rolling island or on hooks installed inside a cabinet. If you don’t have cabinet or drawer space, use freestanding tiered pot stands or shelves.
Don’t be afraid to remove shelves and install organizers. Rolling organizer racks can be installed inside cabinets. Look for ones with adjustable dividers and a tiered shelf for the lids. Lids can also live on door-mounted lid racks. Or keep lids organized with vertical slotted dividers. Then, another ideas of pots and pans kitchen storage is maximize vertical space in cabinets, use wire racks or vertical dividers for sheet pans, cooling racks and muffin pans. Nest and stack like-shaped cake pans, baking pans and casseroles.