Kitchen knives are not just diverse in how they are used, but they also come in a variety of shapes and sizes. Kitchen knives are available nearly everywhere that sells kitchen utensils, and they range in price from inexpensive to prices that are jaw-dropping. Good kitchen knives will last for years, often for decades, so a cook may never have to replace his set of kitchen knives for as long as he feels like cooking. Kitchen knives are made by the block, forge or sinter method, and this, in large part, determines the price. A blocked knife is stamped out of a sheet of steel, sharpened, given a handle and polished. The forged knife is made by heating a steel blank and pounding it into shape, then sharpening it. Sintered kitchen knives are made in two pieces, usually by fusing together the blade and tang (or handle). Forged knives are generally the most expensive, followed by sintered knives and then blocked knives.
Comfort is a main consideration for a cook looking for kitchen knives. A good kitchen knife should feel good in the hand and should not be too heavy. Kitchen knives should be well-balanced to promote ease of use, and should also fit the cook’s hand. A knife with a very large handle, for instance, might not be comfortable for a cook with smaller hands, and vice versa. Kitchen knives should be comfortable enough to use for a lengthy task, without the cook’s hands becoming stiff or cramped.